This yummy banana bread is so simple and easy to make with a couple extra over ripe bananas. With the cinnamon and nutmeg, you'll fill that craving for holiday baking.
2 cups flour
1 cup sugar
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 cup (2 med.) bananas mashed
2 eggs
3/4 cup plain yogurt (sour cream works too)
1 tsp. vanilla
1/2 cup choc. chips (optional)
1 cup chopped walnuts (optional)
directions: preheat oven to 350 degrees. Mix ingredients, combine wet then fold in dry and nuts/chocolate. Pour into a greased 9x5 inch loaf pan. Bake for 50 minutes or until toothpick inserted into center comes out clean. Serves 12. Hope you enjoy!
My first post! During my most beloved month of the year--October. I love it because of the colours, crisp air, crunchy leaves but most of all, the fabulous cooking. Nutmeg, Ginger, Allspice, Cinnamon and Pumpkin Spice. My favourite seasonings of this wonderful season. I'll be posting a few recipes that I want to share with all those who adore the comfort of fall spice as much as I do. I sincerely hope these recipes satisfy your craving for cozy!
Pumpkin Spice Pancakes
These fluffy pancakes are a delicious breakfast with a touch of fall flavour!
2 eggs
1 1/4 cups buttermilk (if you don't have it on hand then add 1 Tbsp. white vinegar or lemon juice to regular milk)
3 Tbsp. canned pumpkin
1/4 cup granulated sugar
1/4 tsp. salt
1 1/4 cups all purpose flour (I do half whole wheat)
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. all spice
directions: combine all ingredients, blend wet then add dry, and pour in 5 inch circles onto a oiled pan over medium heat. Flip pancakes and cook till done on both sides. Enjoy!
1 cup sugar
