Pumpkin Spice Pancakes
These fluffy pancakes are a delicious breakfast with a touch of fall flavour!

1 1/4 cups buttermilk (if you don't have it on hand then add 1 Tbsp. white vinegar or lemon juice to regular milk)
3 Tbsp. canned pumpkin
1/4 cup granulated sugar
1/4 tsp. salt
1 1/4 cups all purpose flour (I do half whole wheat)
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. all spice
directions: combine all ingredients, blend wet then add dry, and pour in 5 inch circles onto a oiled pan over medium heat. Flip pancakes and cook till done on both sides. Enjoy!
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