Thursday, October 27, 2011

Banana Nutmeg Loaf

This yummy banana bread is so simple and easy to make with a couple extra over ripe bananas. With the cinnamon and nutmeg, you'll fill that craving for holiday baking. 
2 cups flour
1 cup sugar
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 cup (2 med.) bananas mashed
2 eggs
3/4 cup plain yogurt (sour cream works too)
1 tsp. vanilla 
1/2 cup choc. chips (optional)
1 cup chopped walnuts (optional) 
directions: preheat oven to 350 degrees. Mix ingredients, combine wet then fold in dry and nuts/chocolate. Pour into a greased 9x5 inch loaf pan. Bake for 50 minutes or until toothpick inserted into center comes out clean. Serves 12. Hope you enjoy!

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